Vitamin Atlas

  • Bender, David A. “Chapter 44. Micronutrients: Vitamins & Minerals.” In Harper’s Illustrated Biochemistry, 29th ed, edited by Robert K. Murray, David A. Bender, Kathleen M. Botham, Peter J. Kennelly, Victor W. Rodwell, and P. Anthony Weil. New York: McGraw-Hill Medical, 2012.
  • Braigent, Margaret J. “Vitamin.” In The New Encyclopaedia Britannica. 15th ed. Chicago: 2007.
  • Dam, Henrik. “The discovery of vitamin K, its biological functions and therapeutic application.” Presented at the Nobel Lecture, December 12, 1946.
  • Doerflinger, Natalie, Catherine Linder, Karim Ouahchi, Gabor Gyapay, Jean Weissenbach, Denis Le Paslier, Philippe Rigault, et al. “Ataxia with Vitamin E Deficiency: Refinement of Genetic Localization and Analysis of Linkage Disequilibrium by Using New Markers in 14 Families.” American Journal of Human Genetics 56, no. 5 (1995): 1116-1124.
  • Food and Nutrition Information Center. United States Department of Agriculture National Agricultural Library. Last modified November 25, 2014. http://fnic.nal.usda.gov/food-composition/vitamins-and-minerals
  • Higdon, Jane, and Barbara Delage. “Niacin.” Linus Pauling Institute Micronutrient Information Center at Oregon State University. Last modified July 2013. http://lpi.oregonstate.edu/infocenter/vitamins/niacin/
  • Higdon, Jane, and Barbara Delage. “Riboflavin.” Linus Pauling Institute Micronutrient Information Center at Oregon State University. Last modified December 2013. http://lpi.oregonstate.edu/infocenter/vitamins/riboflavin/
  • Higdon, Jane, and Barbara Delage. “Thiamin.” Linus Pauling Institute Micronutrient Information Center at Oregon State University. Last modified July 2013. http://lpi.oregonstate.edu/infocenter/vitamins/thiamin/
  • Higdon, Jane, and Barbara Delage. “Vitamin B6.” Linus Pauling Institute Micronutrient Information Center at Oregon State University. Last modified June 2014. http://lpi.oregonstate.edu/infocenter/vitamins/vitaminB6/
  • Higdon, Jane, and Barbara Delage. “Vitamin B12.” Linus Pauling Institute Micronutrient Information Center at Oregon State University. Last modified April 2014. http://lpi.oregonstate.edu/infocenter/vitamins/vitaminB12/
  • Higdon, Jane, and Barbara Delage. “Vitamin D.” Linus Pauling Institute Micronutrient Information Center at Oregon State University. Last modified November 2014. http://lpi.oregonstate.edu/infocenter/vitamins/vitaminD/
  • Higdon, Jane, and Giana Angelo. “Vitamin C.” Linus Pauling Institute Micronutrient Information Center at Oregon State University. Last modified November 2013. http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/
  • Higdon, Jane, and Victoria J. Drake. “Biotin.” Linus Pauling Institute Micronutrient Information Center at Oregon State University. Last modified August 2008. http://lpi.oregonstate.edu/infocenter/vitamins/biotin/
  • Higdon, Jane, and Victoria J. Drake. “Folic acid.” Linus Pauling Institute Micronutrient Information Center at Oregon State University. Last modified September 2007. http://lpi.oregonstate.edu/infocenter/vitamins/fa/
  • Higdon, Jane, and Victoria J. Drake. “Pantothenic Acid.” Linus Pauling Institute Micronutrient Information Center at Oregon State University. Last modified April 2008. http://lpi.oregonstate.edu/infocenter/vitamins/pa/
  • Higdon, Jane, and Victoria J. Drake. “Vitamin A.” Linus Pauling Institute Micronutrient Information Center at Oregon State University. Last modified November 2007. http://lpi.oregonstate.edu/infocenter/vitamins/vitaminA/
  • Higdon, Jane, and Victoria J. Drake. “Vitamin K.” Linus Pauling Institute Micronutrient Information Center at Oregon State University. Last modified August 2014. http://lpi.oregonstate.edu/infocenter/vitamins/vitaminK/
  • Kim, Kyung M., Tao Qin, Ling-Ling Chen, Min Xiong, Derek Caetano-Anolles, Hong-Yu Zhang, and Gustavo Caetano-Anolles. “Protein Domain Structure Uncovers the Origin of Aerobic Metabolism and the Rise of Planetary Oxygen.” Structure 20 (2012): 67-76.
  • Kwak, Chung S., Mee Sook Lee, Se In Oh, and Sang Chul Park. “Discovery of Novel Sources of Vitamin B12 in Traditional Korean Foods from Nutritional Surveys of Centenarians.” Current Gerontology and Geriatrics Research. (2010). Accessed October 15 2014. doi: 10.1155/2010/374897.
  • Pazirandeh, Sasssan, Clifford W. Lo, and David L. Burns. “Overview of water-soluble vitamins.” In UpToDate, edited by Ted W. Post. Waltham, MA: Uptodate. 2014.
  • Pazirandeh, Sasssan, and David L. Burns. “Overview of vitamin A.” In UpToDate, edited by Ted W. Post. Waltham, MA: Uptodate. 2014.
  • Pazirandeh, Sasssan, and David L. Burns. “Overview of vitamin E.” In UpToDate, edited by Ted W. Post. Waltham, MA: Uptodate. 2014.
  • Pazirandeh, Sasssan, and David L. Burns. “Overview of vitamin D.” In UpToDate, edited by Ted W. Post. Waltham, MA: Uptodate. 2014.
  • Pazirandeh, Sasssan, and David L. Burns. “Overview of vitamin K.” In UpToDate, edited by Ted W. Post. Waltham, MA: Uptodate. 2014.
  • Roe, Daphne A. “Lucy Wils (1888-1964): A Biographical Sketch.” Journal of Nutrition 108 (1978): 1379-1393.
  • Russell, Robert M., and Paolo M. Suter. “Chapter 74. Vitamin and Trace Mineral Deficiency and Excess.” In Harrison’s Principles of Internal Medicine, 18th ed, edited by Dan L. Longo, Anthony S. Fauci, Dennis L. Kasper, Stephen L. Hauser, J. Larry Jameson, and Joseph Loscalzo. New York: McGraw-Hill, 2012.